In the winter of 2004, I had a maternity leave at home. I had nothing to do to watch the chef King competition of CCTV-2. The works of the champion were even more exciting. The crab shells filled with crab meat and pig fat were fried in oil pan.... ...
Steamed hairy crab. Original flavor
Autumn is coming. Crabs are fat. Chrysanthemums don't know if they are blooming. I haven't seen them here. This year's crabs don't know why they are so many, so fat and cheap. I'm sure I'll have enough of this food. Eating crabs without any seas... ...
Three treasures of hairy crabs. One is indispensable. The autumn wind blows. The feet of crabs are itchy. My love for hairy crabs. Ten thousand words are omitted below. I remember that this is the first time to eat hairy crabs. The chef saw that... ...
In addition to maintaining the original flavor of hairy crabs to the greatest extent, steaming can highlight the color, fragrance and taste of hairy crabs. Crabs are cold food. It's best to dip them with ginger and vinegar.
As the saying goes, the autumn wind blows. The feet of crabs itch. Every year, as soon as September comes, it means that the season of eating crabs is coming. However, the fattest time for crabs is after the national day, so now is the best time... ...
When the autumn wind starts to eat crabs How to make delicious hairy crab? It's not as simple as boiling and steaming. I don't know, follow the steps of Europa
The crab I bought was going to keep and play. At last, it died.
The crab was just made when it was on the market. I thought it would be winter if I didn't send it again. I suddenly found yesterday that it's already winter. It's estimated that many people in the food circle send dumplings today.
I'm very happy to experience my favorite air fryer for a long time. Thank you @ douguo food and @ Jiuyang. This air fryer is not only beautiful, but also very convenient and practical. I use it to bake hairy crabs. Ouch. It's not only time-savin... ...
We in Zhejiang like seafood. I like crabs best.